Your Address : Globalchemmade--Wuhan Jiangshu Food Ingredients Co., Ltd
Name:Wuhan Jiangshu Food Ingredients Co., Ltd
Type:Others
Tel:18771981656
Fax:
Email:amy@whfoodchem.com
Address:Canada
Products detail
| Product Name: | Pectin |
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| CAS No: | 9000-69-5 | |
| Product Type: | Food and feed additives -> Food additives | |
| Product spec: | Food Grade Pectin | |
| Packing: | 25KG/BAG or as customers requirement | |
| Post Time: | 2024-10-28 | |
| Usage: | Pectin can be used as an emulsifier, stabilizer, thickener, according to the production needs of appropriate amount for all kinds of food except fruit and vegetable juice, the maximum use in fruit and vegetable juice is 3.0g/kg, and the amount of solid drinks is increased according to the dilution ratio. Pectin can be used in the manufacture of jam and jelly; Prevent the pastry from hardening; Improving the quality of cheese; Making juice powder, etc. High ester pectin is mainly used in acidic jam, jelly, jelly, candy stuffing and lactic acid bacteria drinks. Low ester pectin is mainly used in general or low acid jam, jelly, jelly and frozen desserts, salad dressing, ice cream, yogurt and so on | |
| Description: | Pectin is a kind of polysaccharide, which is composed of two types: homogeneous polysaccharide and heteropolysaccharide. They mostly exist in the cell wall and inner layer of plants, and a large number of them exist in the peel of citrus, lemon, grapefruit and so on. It is white to yellow powder, with a relative molecular mass of about 20000 ~ 400000, odorless. It is more stable in acidic solution than in alkaline solution, and is usually divided into high ester pectin and low ester pectin according to its esterification degree. High ester pectin forms a non-reversible gel in the range of soluble sugar content ≥60% and pH=2.6 ~ 3.4. Some methyl esters of low ester pectin are converted into primary amide, which is not affected by sugar and acid, but needs to be combined with calcium, magnesium and other bivalent ions to form gel。 | |